USCC is Heading to Kansas City!

Update: Thank you to all our panelists and to everyone who attended the webinar recorded live on Tuesday, October 9th, at 11:00am PDT / 2:00pm EDT. Watch the recording above.


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We are pleased to announce that the U.S. Coffee Championships (USCC) will take place at the Kansas City Convention Center in Kansas City, MO on March 15-17, 2019.

In order to compete at USCC, competitors must first qualify at the U.S. CoffeeChamps Qualifying Events on December 1-2, 2018 in Denver, CO or January 12-13, 2019 in Nashville, TN.

The 2019 USCC lineup includes the following competitions:

  • Barista Championship

  • Brewers Cup

  • Coffee in Good Spirits Championship

  • Cup Tasters Championship

  • Roaster Championship

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Live Webinar: Meet Members of the Kansas City Coffee Community

Join members of the Kansas City coffee community and the U.S. Competitions Working Group for a special webinar on Tuesday, October 9, 2018 at 11 am PDT / 2 pm EDT to learn more about Kansas City and the selection process for the location of the 2019 U.S. Coffee Championships.

Panelists include Sarah Leslie, Adam JacksonBey, Miguel Vicuna, and Ellie Hudson. Moderated by Mansi Chokshi.

2018 United States Coffee Champions

April 25, 2018: Updated with details of scorekeeping error and resolution in the 2018 U.S. Roasting Championship.

Watch Online

Did you miss the 2018 US Coffee Championships? Watch the recording of our livestream here. 

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United States Barista Championship – Final Rankings

  1. Cole McBride  Independent, Seattle, WA
  2. T. Ben Fischer – Elixr Coffee Roasters, Philadelphia, PA
  3. Kay Cheon – Dune Coffee Roasters, Santa Barbara, CA
  4. David Castillo – Joe Coffee, New York, NY
  5. Andrea Allen – Onyx Coffee Lab, Springdale, AR
  6. Sam Neely – Switchback Coffee Roasters, Colorado Springs, CO
 
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United States Brewers Cup Championship – Final Rankings

  1. Rebecca Woodard – George Howell Coffee, Boston, MA
  2. Justin Goodhart – Sweet Bloom Coffee Roasters, Denver, CO
  3. Kaley Gann – Messenger Coffee, Kansas City, MO
  4. Jennifer Hwang – Klatch Coffee Roasters, Rancho Cucamonga, CA
  5. Tyler Duncan – Topeca Coffee, Tulsa, OK
  6. Emmeline Wang – Equator Coffee, San Francisco, CA
 
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United States Cup Tasters Championship – Final Rankings

  1. Ken Selby – Visions Espresso, Seattle, WA
  2. Zayne Dietterick – Keffa Coffee, Baltimore, MD
  3. Tommy Tae U Kim – Balrog Coffee Roastery, Los Angeles, CA
 
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United States Roaster Championship – Final Rankings

  1. Ian Picco – Topeca Coffee, Tulsa, OK
  2. Evan Schubarth – Switchback Coffee Roasters, Colorado Springs, CO
  3. Mark Michaelson – Onyx Coffee Lab, Springdale, AR
  4. Hugh Moretta – La Colombe, Philadelphia, PA
  5. Eric Stone – Mudhouse Coffee Roasters, Charlottesville, VA
  6. Andrew Oberholzer – Joe Coffee Co., Brooklyn, NY

Updates:

April 25, 2018: Details on a scorekeeping error at the 2018 U.S. Roasting Championship.

In the spirit of full transparency, the staff and volunteers of the 2018 USRC would like to provide some details on a scorekeeping error that affected two of our competitors, and the resolution reached. 

Scores for the U.S. Roaster Championship are entered into an Excel spreadsheet by a scorekeeper volunteer. The scorekeeping tabulator is created and maintained by the National Competitions Manager for each competition season and automatically calculates each competitor’s score. Last season, the Flavor Descriptor and Accuracy category on the Presentation scoresheets was multiplied by 2. This season, the Rules were updated, and the multiplier on Flavor Descriptor and Accuracy was removed and a 2 times multiplier was added to the Roast Knowledge category. While the scoresheets and Rules were updated, the multiplier in the USRC scorekeeping tabulator was not moved in the Excel formula. Unfortunately, this was not caught until after the conclusion of the competition.

The National Competitions Manager and WCE Representatives updated the formula to accurately reflect the correct multipliers. While the Presentation scores for the Top 6 Finalists changed, the ranking order did not change. However, when the Presentation scores were updated for Round One, the rankings changed slightly and we discovered that two competitors who should have advanced to Finals did not. SCA Staff and our WCE Reps discussed the error and reached out to the affected competitors immediately to explain the error.

To make up for the miscalculation, we offered the two competitors a free entry into the 2019 USRC. The two competitors very graciously accepted the free entry. Once again, we apologize to the two competitors, thank them for their kindness, and assure all competitors that we will do our best to avoid errors like these in the future. 

Results announced for U.S. Coffee Championships Qualifying Competitions Held in New Orleans

 
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Over the weekend of February 3-4, 2018, coffee professionals from around the country gathered in New Orleans, LA for the United States Coffee Championships Qualifying Competitions. The competitors listed below will be moving on to compete at the national championships in Seattle, WA this spring! 

 

BARISTA QUALIFYING COMPETITION

(51 competitors total)

#1. Andrea Allen, Onyx Coffee Lab Springdale, AR (Score: 334)
#2. Isaiah Sheese, Archetype Coffee Omaha, NE (Score: 307)
#3. Jared Holt, Black & White Coffee Roasters, Wake Forest, NC (Score: 300)
#4. T. Ben Fischer, Elixr Coffee, Philadelphia, PA (Score: 286)
#5. Sam Neely, Switchback Coffee Roasters, Colorado Springs, CO (Score: 285.5)
#6. Simeon Bricker, Splitlog Coffee Co., Kansas City, KS (Score: 283.5)
#7. Joel Bigelow, Messenger Coffee Co., Kansas City, MO (Score: 283.5)
#8. Jenna Gotthelf, Everyman Espresso, Brooklyn, NY (Score: 277)
#9. Samantha Spillman, Dillanos Coffee Roasters, Sumner, WA (Score: 276.5)
#10. Amy Trompeter, Ultimo Coffee, Philadelphia, PA (Score: 272)
#11. Steph Caronna, North Carolina Museum of Art, Apex, NC (Score: 262.5)
#12. Bailey Arnold, Gregorys Coffee Brooklyn, NY (Score: 262)
#13. Sam Schaefer, Stovetop Coffee Roasters, Ann Arbor, MI (Score: 255.5)
#14. Dylan Siemens, Onyx Coffee Lab, Springdale, AR (Score: 252)
#15. Lucas Bermejo, Peregrine Espresso, Washington, DC (Score: 249.5)
#16. Radames Roldan, Blueprint Coffee, St. Louis, MO (Score: 248.5)
#17. Brandon Acuña, Fleet Coffee, Austin, TX (Score: 247.5)
#18. Oodie Taliaferro Independent, Kemp, TX (Score: 247.5)

[View Rankings and Scores]


BREWERS CUP QUALIFYING COMPETITION

(36 Competitors Total)

#1. Wade Preston, Prevail Coffee Roasters, Montgomery, AL (Score: 156.12)
#2. Tyler Duncan, Topeca Coffee Roasters, Tulsa, OK (Score: 154.71)
#3. Kaley Gann, Messenger Coffee, Kansas City, MO (Score: 154.61)
#4. Sebastian Legner, Cafe Pomarrosa, Denver, CO (Score: 153.2)
#5. James Spano, Cup to Cup Coffee Roasters, Savannah, GA (Score: 152.19)
#6. Don Lawrence, Intelligentsia Coffee, Chicago, IL (Score: 152.05)
#7. Elika Liftee, Onyx Coffee Lab, Springdale, AR (Score: 151.78)
#8. Rebecca Woodard, George Howell, Acton, MA (Score: 150.79)
#9. Cody McGregor, Reanimator Coffee, Philadelphia, PA (Score: 150.58)
#10. Nick Stevens, West Oak Coffee, Denton, TX (Score: 150.56)
#11. James Gibbs, Caravela Coffee, Durham, NC (Score: 150.55)
#12. Alex Hanson, Spyhouse Coffee, Minneapolis, MN (Score: 150.17)

[View Rankings and Scores]


ROASTER QUALIFYING COMPETITION

(30 Competitors Total)

#1. Bevan Cammell, Loyal Coffee, Colorado Springs, CO (Score: 130.38)
#2. Hugh Morretta, La Colombe Coffee Roasters, Havertown, PA (Score: 124.05)
#3. Elliot Reinecke, Steady State Roasting, Cardiff, CA (Score: 123.25)
#4. Marshall Moore, Onyx Coffee Lab, Springdale, AR (Score: 121.75)
#5. Chris Cross Cafe, Grumpy Brooklyn, NY (Score: 119.42)
#6. Eric Stone, Mudhouse Coffee Roasters, Charlottesville, VA (Score: 119.37)

[View Rankings and Scores]


CUP TASTERS QUALIFYING COMPETITION

(33 Competitors Total)

#1. James Gibbs, Caravela Coffee, Durham, NC (Cups: 6 | Time: 1:45)
#2. Jason Burkum, Archetype Coffee, Omaha, NE (Cups: 6 | Time: 2:38)
#3. Khanh Trang, Greater Goods Coffee Roasters, Austin, TX (Cups: 6 | Time: 3:11)
#4. Thomas Chandler, Black Oak Coffee Roaster, Ukiah, CA (Cups: 6 | Time: 4:03)
#5. Katie Britt, Dynamite Coffee, Morley, MO (Cups: 6 | Time: 4:07)
#6. Michael Harwood, Ceremony Coffee Roasters, Annapolis, MD (Cups: 6 | Time: 5:34)
#7. Josh Edens, Onyx Coffee Lab, Springdale, AR (Cups: 5 | Time: 2:14)
#8. Marie Hucal, Madcap Coffee Co, Grand Rapids, MI (Cups: 5 | Time: 2:25)
#9. Samuel Demisse, Keffa Coffee, Baltimore, MD (Cups: 5 | Time: 3:27)
#10. Aaron Lerner, Independent, Manlius, NY (Cups: 5 | Time: 3:41)
#11. Jie Jiang, Andante Coffee Roasters, Los Angeles, CA (Cups: 5 | Time: 3:44)
#12. Siobhan Gottlieb, Volcafe Specialty Coffee, Petaluma, CA (Cups: 5 | Time: 3:48)
#13. Zayne Dietterick, Keffa Coffee, Baltimore, MD (Cups: 5 | Time: 3:55)
#14. Sarah Lambeth, Congregation Coffee Roasters, New Orleans, LA (Cups: 5 | Time: 4:06)
#15. Tiffany Opoku, Coffeemania, New York, NY (Cups: 5 | Time: 4:31)

[View Rankings and Scores]

Results announced for U.S. Coffee Championships Qualifying Competitions Held in Reno

Over the weekend of December 9-10, 2017, coffee professionals from around the country gathered in Reno, NV for the United States Coffee Championships Qualifying Competitions. The competitors listed below will be moving on to compete at the national championships in Seattle, WA this spring! 

 
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BARISTA Qualifying COMPETITION

(36 competitors total)

#1. Reef Bessette, Saint Frank Coffee, San Francisco (Score: 279)
#2. Eli Ramirez, Halfwit Coffee Roasters, Chicago (Score: 277)
#3. Cole McBride, Independent, Seattle (Score: 270.5)
#4. Kay Cheon, Dune Coffee Roasters, Santa Barbara, Calif. (Score: 265.5)
#5. Naida Lindberg, Verve Coffee, Santa Cruz, Calif. (Score: 260.5)
#6: Edward Griffin, PT’s Coffee, Topeka, Kan. (Score: 258.5)
#7. Mike Marquard, Blueprint Coffee, St. Louis (Score: 257.5)
#8. Emily Orendorff, Boxcar Coffee Roasters, Denver (Score: 250)
#9. Chelsea Rae, The Roost, Lawrence, Kan. (Score: 250)
#10. Lizzie Rodrigue, Bluebeard Coffee Roasters, Tacoma, Wash. (Score: 248.5)
#11. Howard Chang, Space Craft Coffee, Brooklyn, N.Y. (Score: 247.5)
#12. Shepherd Wadley, Huckleberry Roasters, Denver (Score: 247)
#13. Mike Greene, Stovetop Roasters, Holland, Mich. (Score: 246.5)
#14. David Castillo, Joe Coffee Co., New York (Score 244.5)
#15. Erin Tarectecan, Crema Coffee House, Denver (Score: 235)
#16. Tae-Wan Kim, Brew Well, Kindness and Mischief, Arcadia, Calif. (Score: 233)
#17. Heather McCullough, Novo Coffee, Denver (Score: 226.5)
#18: Sam Brown, Pilcrow Coffee, Milwaukee (Score: 225)

[View Rankings and Scores]

 
 
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BREWERS CUP QUALIFYING COMPETITION

(31 Competitors Total)

#1. Justin Goodhart, Sweet Bloom, Denver (Score: 161.14)
#2. Jacob White, Bird Rock Coffee Roasters, San Diego (Score: 157.94)
#3. Sloane Wachob, Novo Coffee, Denver (Score: 157.5)
#4. Sam Schroeder, Olympia Coffee Roasting Co, Olympia, Wash. (Score: 156.03)
#5. Emmeline Wang, Saint Frank Coffee, Fremont, Calif. (Score: 155.59)
#6. Matt Foster, Kaldi's Coffee Roasting Co, St. Louis (Score: 155.19)
#7. Jennifer Hwang, Klatch Coffee, Rancho Cucamonga, Calif. (Score: 155.13)
#8. Andy Tan, Equator Coffees and Teas, Fairfax, Calif. (Score: 155)
#9. Michael White, Independent, Baltimore (Score: 154.95)
#10. Jason Miller, Mazarine Coffee, San Francisco (Score: 154.3)
#11. Blair Smith, Augie's Coffee Roasters, Calimesa, Calif. (Score: 153.48)
#12. Jon Frech, Black Oak Coffee Roasters, Ukiah, CA (Score: 152.58)
#13. Kelly Hill, Temple Coffee Roasters, Sacramento (Score: 151.19)
#14. Samantha Sun, La Colombe, Brooklyn (Score: 151.13)

[View Rankings and Scores]

 
 
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ROASTER QUALIFYING COMPETITION

(29 Competitors Total)

#1. Evan Inatome, Elixr Coffee, Philadelphia (Score: 129.46)
#2. Ian Picco, Topeka Coffee Roasters, Tulsa, Okla. (Score: 125.67)
#3. Andrew Oberholzer, Joe Coffee Co., New York (Score: 124.71)
#4. Taylor Gresham, Evocation Coffee Roasters, Canyon, Texas (Score: 122.53)
#5. Janine Cindy, Joe Bean Coffee Roasters, Rochester, N.Y. (Score: 121.75)
#6. Evan Schubarth, Switchback Coffee Roasters, Colorado Springs, Colo. (Score: 121.71)

[View Rankings and Scores]

 
 
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CUP TASTERS QUALIFYING COMPETITION

(33 Competitors Total)

#1. Tommy Tae U Kim, Balrog Coffee Roastery, Los Angeles (6 cups, 3:34)
#2. Eduard Andrusyak, Chocolate Fish Coffee Roasters, Sacramento, Calif. (6 cups, 5:34)
#3. Adam Christopher Snow, Beans & Bagels, Chicago (5 cups, 2:50)
#4. Charles Lambert, Boxcar Coffee Roasters, Boulder, Colo. (5 cups, 2:55)
#5. Ben Heins, Crop to Cup, Chicago (5 cups, 3:41)
#6. Ken Selby, Visions Espresso, Seattle (5 cups, 3:49)
#7. Austin Amento, Augie’s Coffee Roaster, Calimesa, Calif. (5 cups, 5:01)
#8. Matt Farewell, Dune Coffee Roasters, Santa Barbara, Calif. (5 cups, 5:52)
#9. Jennifer Hwang, Klatch Coffee, Rancho Cucamonga, Calif. (4 cups, 1:55)
#10. Jon Ferguson, Arbor Day Foundation, Lincoln, Neb. (4 cups, 2:15)
#11. Ian Picco, Topeka Coffee Roasters, Tulsa, Okla. (4 cups, 2:26)
#12. Jen McElroy, Klatch Coffee, Rancho Cucamonga, Calif. (4 cups, 2:39)
#13. Miguel Vicuna, Sweet Bloom, Denver (4 cups, 2:42)
#14. Spencer Aidukaits, Peixoto, Tempe, Ariz. (4 cups, 3:35)
#15. David Wilson, Coffeebar, Reno, Nev. (4 cups, 3:41)

[View Rankings and Scores]

U.S. Coffee Championship Working Group Statement

The U.S. Competitions Working Group for the United States Coffee Championships (USCC) exists to create and foster safe spaces and events for professional development and community engagement through coffee competitions in the U.S. for its coffee community. The U.S. Working Group supports all participants including our future champions decisions on how they would like to participate in the 2018 season.

In light of the Specialty Coffee Association’s (SCA) recent announcement regarding the Deferred Candidate policy, and how international host locations are chosen, it is important to clarify that the U.S. Competitions Working Group, which is composed of volunteers, and various sub competition working groups, are not consulted in any decisions regarding venues, city locations, policies or any other aspects for World Competitions. While we as a group are discouraged and disheartened by the communications and decisions made by WCE and the SCA Board, we will continue to support our U.S. CoffeeChamps events and National Competitions as well as those competitors, volunteers, and judges who choose to participate.

The U.S. Competitions Working Group would also like to acknowledge and support all volunteers, judges, competitors, and sponsors in their decision on how to bring change and inclusivity to all SCA members on the international level. We are so thankful for the passion and energy all participants bring to the competition community. 

Would you like to compete or judge or volunteer? We support you.

Would you prefer to withdraw to express your disagreement? We support you.

We respect everyone's decision on how they would like to engage going forward. There have been great conversations, thoughts, and suggestions coming from the town halls being held and the FAQ (Click Here) & webinars (Click Here) have quite a bit of information and background on the situation. We encourage everyone to get as much information as possible and stay informed, communicate, and engage with the SCA Board. There will be a Town Hall hosted prior to CoffeeChamps Reno this weekend. We encourage all that are attending CoffeeChamps in Reno to come to the town hall and become informed and bring constructive ideas on how change can look and work moving forward.

Reno Town Hall | Friday 12/8 @6pm
Hub Coffee Roasters Riverside Café
727 Riverside Dr, Reno, NV 89503

We gain more when we stand and work together. The U.S. Competitions Working Group is here to support its competition community in every capacity it can. Compete, judge, volunteer, or not, we stand by you, we hear you. This group will continue to work hard and make competitions more accessible to everyone. This year we have created the opportunity for 204 Baristas, 162 Brewers to take stage through the U.S. Preliminary Competitions, 120 Baristas, 72 Brewers, 72 Tasters, and 60 Roasters to take stage, through the Qualifying Competitions at CoffeeChamps, and 36 Baristas, 24 Brewers, 30 Tasters, 12 Roasters at the U.S. Coffee Championships in Seattle. We support you.

We are thrilled to see you very soon in Reno and New Orleans for the USCC Qualifying Events.

Miguel Vicuna
Chair of the U.S. Competitions Working Group

CoffeeChamps Dates and Locations Announced for 2018 Competition Cycle!

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Reno Sparks Convention Center
December 9-10, 2017

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Contemporary Arts Center of New Orleans
February 3-4, 2018


CoffeeChamps Dates and Locations Announced!

The U.S. Coffee Championships (USCC) Preliminaries have concluded! Over the past couple of months, Barista and Brewers Cup Preliminaries took place at 8 events throughout the country, organized and hosted by local SCA Campuses and member facilities. You can view the results here.

Now, we are excited to announce the dates and locations of this season’s CoffeeChamps—the Qualifying Competitions for the U.S. Barista, Brewers Cup, Cup Tasters, and Roaster Championships! The top 8 baristas and top 4 brewers from each of the Preliminaries have earned themselves a spot in the USCC Qualifying Competitions, and the rest of the spots are open registration starting on October 25th. 

CoffeeChamps will be held in two locations—in Reno, NVat the Reno Sparks Convention Center from December 9–10, 2017, and in New Orleans, LA at the Contemporary Arts Center of New Orleans from February 3–4, 2018.

 

 
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Competitor and Judge Registration Opens Wednesday, October 25th at 10:00 AM Pacific Time

Didn’t compete or place at the Preliminaries? That’s okay! There are open registration spots available for all competitions. Be ready, registration will sell out quickly!

CoffeeChamps will include the BaristaBrewers CupCup Tasters, and Roaster Qualifying Competitions. And, back by popular demand, The Cafe by the BGA, Brew Masters, The Market, Roaster Village, and so much more! For more information including competitor and judges Online Learning Session schedules, please visit the U.S. Coffee Championships website.


Interested in Judging at CoffeeChamps?

Membership has its perks! Members judge for free. Look for the promo code in your email or contact us at competitions@sca.coffee! Registration will open at 10:00 AM Pacific Time on October 25th. 

 
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Attendee Registration is Now Open for CoffeeChamps

There is something for everyone at CoffeeChamps!

  • Taste competitors coffee at the BGA Café
  • Be a guest judge at the Barista and Brewers Cup competition and taste amazing competition coffee
  • Take a sweet selfie in front of the SCA Flavor Wheel at the Cup Tasters stage
  • Hear from multiple roasters on their roasting technique for this year’s Roaster Competition and taste their coffees
  • Visit the Roaster Village to engage with roasters and sample their coffees
  • In The Market, experience the local business community

Ticket Prices 
(Weekend Pass) 
Pre-Sale: $15       Day of: $20

 
 
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Volunteer at CoffeeChamps and Earn a Free Badge!

Volunteer opportunities are available in all four competitions at both CoffeeChamps events as well as The Cafe—supported by the Barista Guild of America, the Roasters Village, and general event support. 

Volunteers who work 5 or more hours will receive a free pass to attend CoffeeChamps! Most positions do not require prior coffee experience or knowledge, so we encourage you to get involved! 


Want your Coffee Featured at CoffeeChamps?

Some of the best and brightest in our industry could be tasting your coffee! We are looking for donated coffee for Cup Tasters, Brewers Cup, and judges’ workshops. If you are interested, please complete this form.

Many sponsorships are still available. Contact Susan Gates at susang@sca.coffee.


 
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A Note from the Chair, Miguel Vicuna

Dear Coffee Community,

The Preliminaries events that took place were a great success and we were thrilled to see the member engagement that took place, as well as the high level of commitment and passion from our competitors that continues to grow year after year. I am looking forward to seeing you all very soon at CoffeeChamps!

Cheers,
Miguel Vicuna
Chair, U.S. Competitions Working Group


Official Title Sponsor
For Reno CoffeeChamps

Official Title Sponsor
For New Orleans CoffeeChamps

U.S. CoffeeChamps Preliminaries: Making Coffee Competitions More Accessible

Dear U.S. Coffee Community,

Exciting new developments are coming to U.S. Coffee Championships for the 2018 season! The Barista Guild of America and U.S. Competitions Working Group have been listening to your feedback and working diligently to create this next evolution of U.S. coffee competitions. Our goal is to make competing more accessible to everyone in the coffee community.

We are pleased to announce the new U.S. CoffeeChamps Preliminaries. The Preliminaries will be Member Driven Events – fun, low-cost competitions at the local level.

Making Competitions More Accessible

This August and September, depending on community interest, there will be 3 to 6 Preliminaries across the United States, organized and hosted by local SCA Campuses or member facilities. Hosts will offer compulsory versions of the Barista Competition and/or Brewers Cup.

This means that for Barista competitors all wares, equipment, and coffee will be provided. Competitors may bring their own wares or grinder, if they would like, but this is not required. Competitors are required to use a host-provided coffee.

Equipment and coffee will be provided for Brewers Cup competitors. Competitors will need to bring their own manual brewing devices, filter media, and kettle(s). Brewers may bring their own grinder, if they prefer, but this is not required. Competitors are required to use the host-provided coffee(s).

The Road to The Qualifying Competitions

The top 8 Baristas and top 4 Brewers from each of the Preliminaries will receive a guaranteed spot at the CoffeeChamps Qualifying Competitions. All remaining spots will be open registration, like in the 2017 season. Visit our website for more information on the competition structure.

Didn't have a chance to attend the Information Session? Don't worry, we have you covered! Click below to watch the full session or to view a summary of what was discussed. 

Watch Full Session

Session Overview

How to Host

Host a U.S. CoffeeChamps Preliminary event in your hometown! As a host, you will have the opportunity to help vet competitors for the U.S. CoffeeChamps Qualifying Competition, make competitions more accessible accessible for competitors and judges, and to create events in a format that works best for your local coffee community. Application deadline is June 30, 2017.

How to Compete or Judge

Interested in competing in or judging a USCC Preliminary? The U.S. CoffeeChamps Preliminaries offer great opportunities for new competitors and judges to get involved. SCA will announce the dates and locations of all U.S. CoffeeChamps Preliminaries mid-July. Join our information session on Friday, June 23 at 9:00 a.m. to stay informed.

 

The U.S. CoffeeChamps Preliminaries will be a great opportunity for local coffee communities to come together and put on awesome events! If you have any questions, please email competitions@sca.coffee. You can find more details and competition overviews on the U.S. Coffee Championships website.

I look forward to seeing you in the 2018 season!

 

All the Best,

Miguel Vicuna
U.S. Competitions Working Group Chair

2017 United States Coffee Championship Results Announced!

 

 

Over the weekend of April 21-23, 2017, coffee professionals from around the country gathered in Seattle, WA for the United States Coffee Championships. The competitors listed below will be moving on to compete at the world championships! 

Barista Championship

The winner of the 2017 U.S. Barista Championship will represent the United States in the World Barista Championship, taking place November 9-12, 2017 in Seoul, South Korea!

[View Rankings and Scores]

  1. Kyle Ramage, Mahlkonig USA, Durham, NC
  2. Andrea Allen, Onyx Coffee Lab, Springdale, AR
  3. Talya Strader, Equator Coffee & Teas, San Francisco, CA
  4. Samuel Lewontin, Everyman Espresso, New York, NY
  5. Bethany Hargrove, Wrecking Ball Coffee Roasters, San Francisco, CA
  6. Josh Taves, Novo Coffee, Denver, CO
     

Brewers Cup Championship

The winner of the 2017 U.S. Brewers Cup will represent the United States in the World Brewers Cup, taking place June 13 - 15, 2017 in Budapest, Hungary!

[View Scores and Rankings]

  1. Dylan Siemens, Onyx Coffee Lab, Springdale, AR
  2. Chelsey Walker-Watson, Slate Coffee Roasters, Seattle, WA
  3. Jacob White, Bird Rock Coffee Roasters, San Diego, CA
  4. Jessica Rodriguez, Klatch Coffee, Ontario, CA
  5. Tommy Kim, Andante Coffee Roasters, Los Angeles, CA
  6. Michael Schroeder, Oddly Correct Coffee Roasters, Kansas City, MO
     

Cup Tasters Championship

The winner of the 2017 U.S. Cup Tasters Championship will represent the United States in the World Brewers Cup, taking place June 13 - 15, 2017 in Budapest, Hungary!

[View Scores and Rankings]

  1. Steve Cuevas, Black Oak Roasters, Ukiah CA
  2. Anderson Stockdale, Blacksmith, Houston TX
  3. Samuel Demisse, Keffa Coffee, Baltimore MD
     

Roaster Championship

The winner of the 2017 U.S. Roaster Championship will represent the United States in the World Roaster Championship, taking place in December 2017 in Guangzhou, China!

[View Scores and Rankings]

  1. Mark Michaelson, Onyx Coffee Lab, Springdale, AR
  2. Tony Querio, Spyhouse Coffee Roasting Co, Minneapolis, MN
  3. Taylor Gresham, Evocation Coffee, Amarillo, TX
  4. Tim Maestas, Augie's Coffeehouse, Redlands, CA
  5. Chris Vigilante, Vigilante Coffee Company, Hyattsville, MD
  6. Evan Inatome, Elixr Coffee, Philadelphia, PA